Wild Food: A Complete Guide for Foragers by Roger Phillips

Across fields, hedgerows and woodland paths, a surprising variety of edible plants grow quietly in the wild. Wild Food explores this overlooked abundance, encouraging a closer look at the landscapes around us.

Written by renowned natural history author Roger Phillips, this richly illustrated guide introduces many of the plants, fruits and fungi that can be found growing naturally across Britain and Europe. With detailed photographs and clear descriptions, the book helps readers learn how to recognise different species and understand where they grow.

Foraging has long been part of traditional rural life, connecting people to the seasonal rhythms of the land. This book offers a practical introduction to that tradition, encouraging respectful observation and a deeper awareness of the natural environment.

• Author: Roger Phillips
• Title: Wild Food
• Format: Hardback
• Publisher: Macmillan
• Illustrated guide to edible wild plants, fruits and fungi
• Includes detailed colour photography and identification guidance
• Explores species commonly found across Britain and Europe

A fascinating companion for walkers, gardeners and anyone curious about the edible plants growing in the wild landscape.