The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests

Across hedgerows, woodlands and coastlines, the natural world offers a changing harvest throughout the year. The Forager’s Calendar follows these seasonal patterns, guiding readers through what can be found month by month.

Written by John Wright, an experienced forager and naturalist, this practical guide highlights a wide range of edible plants, fungi and coastal foods. Organised as a seasonal calendar, it helps readers understand when to look for each species, along with where they are most likely to be found.

Foraging has long been part of life in the countryside, shaped by careful observation and respect for the land. This book reflects that tradition in a clear and accessible way, encouraging a thoughtful approach to gathering wild food.

• Author: John Wright
• Title: The Forager’s Calendar: A Seasonal Guide to Nature’s Wild Harvests
• Format: Paperback
• Organised by month throughout the year
• Covers edible wild plants, fungi and coastal foods
• Includes practical foraging guidance and identification tips
• Focus on species found across Britain

A valuable companion for walkers, foragers and anyone interested in the changing abundance of the natural landscape.