The Forager's Almanac

The Forager's Almanac: A year of sustainable foraging, wildcraft and recipes by Danielle Gallacher

Through the changing seasons, the landscape offers a steady rhythm of wild ingredients, from early spring greens to autumn fruits and winter stores. The Forager’s Almanac follows this natural cycle, guiding readers through a year of gathering and making.

Written by Danielle Gallacher, this beautifully presented book combines seasonal foraging guidance with recipes and wildcraft ideas. Organised across the year, it helps readers understand what to look for, when to gather, and how to use wild ingredients in simple, creative ways.

Foraging traditions have long been shaped by respect for the land and an awareness of seasonal abundance. This book reflects that approach, encouraging sustainable practices and a thoughtful connection to the plants that grow in the wild.

• Author: Danielle Gallacher
• Title: The Forager’s Almanac: A Year of Sustainable Foraging, Wildcraft and Recipes
• Format: Hardback
• Organised seasonally across the year
• Combines foraging guidance, recipes and wildcraft projects
• Focus on sustainable gathering practices
• Includes ideas for using wild plants in everyday cooking and making

A practical and inspiring companion for anyone interested in seasonal living, foraging and working with wild ingredients.